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Discovery Lake Garda and Moreniche Hills through its agricultural product and the variety of foods and wines.
Wines and Extravergin Olive Oil DOC-DOP, along with fresh-water fish, meat and pasta are the leading products of Lake Garda's and Mantua's area

At the beginning of the Mincio Park, along the west bank of the outlet from Lake Garda in Mantuan territory the local wines encorage us to try the local gastronomy with its rich, full-bodied flavours.
Meat, salami and first courses too, such as hand-made pasta according to traditional methods: tortellini with meat, tortelli with pumpink filling, caponsei (bread dumplings), risotto alla pilotta with pork meat, stracotto with donkey's meat.

Lake fish is the pearl of Lake Garda's cousine. Apart from the almost unfindable carp, still the unchallenged king of Lake Garda's cousine, lake withefish and corgone, lake trout, sardines, pike, eels, chub, tench, minnows, perch are all appreciated for the gastronomic qualities.

It's important to know the wines very well in order to choose the most suitable one according to the kind of food, the palate, the moment.
Some of the most important wines of our territory: Lambrusco D.O.C, Lugana, Riesling, Merlot, Cabernet, Chardonnay, Chiaretto, Pinot, Trebbiano, Rosso Rubino, il Bardolino, Bianco di Custoza